Mack's Bingo Kitchen is an approachable American restaurant that utilizes seasonal ingredients from our organic farm and other nearby farms and purveyors. Our restaurant serves as a learning opportunity for our Junior Crew (local Appalachian Youth participating in our program) to engage with all aspects of the restaurant operations to provide a well-rounded experience in the hospitality industry. Youth have opportunities to work in the kitchen preparing and cooking, as well as on the dining room floor, supporting roles including hosting, serving, and interacting with our guests.
As a social enterprise, Mack's Bingo Kitchen provides a well-rounded hospitality experience for local youth to complement the opportunities offered in our farm, market, bakery, and glass studio. It also provides a casual, approachable, yet exceptional experience for the community through food, drink, and hospitality.
We are looking for a reliable, hardworking, and team-oriented Dishwasher to help keep Mack's Bingo Kitchen running smoothly — someone who takes pride in their work, moves with purpose, and understands that a clean and efficient kitchen is the foundation of a great guest experience.
This role is central to the daily operation of the kitchen. You will work closely with the Executive Chef and Restaurant Management Team to maintain cleanliness, support the flow of service, and contribute to a kitchen culture grounded in high standards, teamwork, and genuine care for the work. No previous experience is necessary — just the right attitude and a willingness to show up and work hard.
Beyond the dish station, this role carries a real mentorship dimension. You will work alongside Junior Crew members and contribute to a kitchen environment where standards are clear, people are supported, and learning is continuous.
If you are someone who finds satisfaction in doing a job well, who thrives in a fast-paced team environment, and who wants their work to mean something beyond the dish pit — this might be exactly the right kitchen for you.
This position reports to the Executive Chef.
MUST-HAVES
KEY QUALIFICATIONS
EXPECTED WORK SCHEDULE
This part-time position is expected to work 16–29 hours per week, three days per week, inclusive of mornings, evenings, weekends, and some government holidays. We have an immediate need for Friday and Saturday 4:00–10:00pm and Sunday 2:00–8:00pm.
COMPENSATION
This position is classified as a part-time, nonexempt with a starting wage of $15.00/hour. In addition to competitive pay, we offer the following benefits for part-time employees:
ABOUT FARMS WORK WONDERS
Farms Work Wonders is a nonprofit social enterprise whose mission is to ignite the spark of curiosity in Appalachian youth so they see themselves and their futures in new and exciting ways. Our businesses provide local Appalachian youth real-life learning experiences and generate proceeds that are 100% reinvested back into the local community. Since 2016, our enterprises have expanded to include a market, bakery, glass blowing studio, farm, and restaurant — creating over 100 local, good-paying jobs with many held by local high school students.
Farms Work Wonders provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
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